Ingredients

• 1/2 cup - beet root
• 4 - tomatoes
• 1 tsp - black pepper
• 1 tsp - cumin
• 6 pods - garlic
• 1/2 cup - coriander
• curry leaves

How to Make Beet root rasam

• Microwave pepper and cumin for 1 min, then add beetroot, tomato, coriander and curry leaves.
• Add some water, cook for 3 mins and allow it to cool. Grind in mixer.
• Add 2 cups of water and salt.
• Microwave on medium for 3 mins.
• Add 1 tsp of ghee