Beet root rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

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4

Ingredients

How to Make Beet root rasam

  • Microwave pepper and cumin for 1 min, then add beetroot, tomato, coriander and curry leaves.
  • Add some water, cook for 3 mins and allow it to cool. Grind in mixer.
  • Add 2 cups of water and salt.
  • Microwave on medium for 3 mins.
  • Add 1 tsp of ghee