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Beet root rasam Recipe

Beet root rasam is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - beet root
  • 4 - Tomatoes
  • 1 tsp - black pepper
  • 1 tsp - cumin
  • 6 pods - Garlic
  • 1/2 cup - coriander
  • Curry leaves
  • How to Make Beet root rasam:

    1. Microwave pepper and cumin for 1 min, then add beetroot, tomato, coriander and curry leaves.
    2. Add some water, cook for 3 mins and allow it to cool. Grind in mixer.
    3. Add 2 cups of water and salt.
    4. Microwave on medium for 3 mins.
    5. Add 1 tsp of ghee





     

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