Beet root Vadai

Recipe by
Total Time:
2 hour 30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Beet root Vadai

  • Soak both the dals for 2 hours along with red chilli.
  • Grind along with fennel seeds, curry leaves and asafoetida.
  • Do not add water while grinding the dals. Just sprinkle a tsp of water if needed.
  • Grind this into a coarse paste.
  • Mix well, add the grated beetroot, chopped onions and salt just before making vadais.
  • Heat oil in a kadai and maintain uniform temperature in medium flame.
  • Flatten a small portion of the vada batter and carefully drop in oil.
  • Drain in a kitchen towel.
  • Recipe courtesy: Jeyashri's Kitchen