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Beet root Vadai Recipe

Beet root Vadai is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 cup - Channa dal
  • 1/2 cup - Toor Dal
  • 1/2 tsp - Fennel seeds
  • 5 - Red Chilli
  • 1 cup - finely grated Beetroot
  • 2 - finely chopped Onion
  • 1/4 tsp - Asafoetida
  • Salt to taste
  • Few Curry leaves
  • Oil for Deep frying
  • How to Make Beet root Vadai:

    1. Soak both the dals for 2 hours along with red chilli.
    2. Grind along with fennel seeds, curry leaves and asafoetida.
    3. Do not add water while grinding the dals. Just sprinkle a tsp of water if needed.
    4. Grind this into a coarse paste.
    5. Mix well, add the grated beetroot, chopped onions and salt just before making vadais.
    6. Heat oil in a kadai and maintain uniform temperature in medium flame.
    7. Flatten a small portion of the vada batter and carefully drop in oil.
    8. Drain in a kitchen towel.
    9. Recipe courtesy: Jeyashri's Kitchen


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