Beet Salad

Recipe by

Judy Wylene

Total Time:
15-30 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Salad Recipe

Cuisine: Indian Recipe

Technique: Chilled-Frozen Recipe

Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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Ingredients

8 oz carton - plain yoghurt
1 can - beets, drained
1 tsp - cardamom seeds, coarsely ground

How to Make Beet Salad

Beat the yoghurt, then stir in the cardamom.
Let this sit for some time (10 mins), then add to the beets and mix lightly.

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