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Beet Stalks Dhal Recipe

Beet Stalks Dhal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup (chopped) - Beet Stalk
  • 1/2 cup (cooked) - Moong Dhal
  • 1.5 tsp - Sambar Powder
  • 1 tbsp (grated) - Coconut
  • 1 tsp - Mustard
  • 1 tsp - Urad Dhal
  • 2 tsp - Oil
  • Curry leaves a few
  • How to Make Beet Stalks Dhal:

    1. In a pan, add oil. Heat it. Pop mustard and then add urad dhal and curry leaves.
    2. Then add the chopped beet stalk. Saute for a few minutes.
    3. Add a cup of water, sambar powder and salt.
    4. Close the pan with a lid and allow the contents to boil till the stalk pieces get cooked.
    5. Add cooked moong dhal. Mix well.
    6. Allow the contents to boil till it comes to a thick consistency.
    7. Finally add grated coconut.
    8. Serve hot with chapathi or rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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