Beet Stalks Dhal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 1 cup (chopped) - Beet Stalk
  • 1/2 cup (cooked) - Moong Dhal
  • 1.5 tsp - Sambar Powder
  • 1 tbsp (grated) - Coconut
  • 1 tsp - Mustard
  • 1 tsp - Urad Dhal
  • 2 tsp - Oil
  • Curry leaves a few

How to Make Beet Stalks Dhal

  • In a pan, add oil. Heat it. Pop mustard and then add urad dhal and curry leaves.
  • Then add the chopped beet stalk. Saute for a few minutes.
  • Add a cup of water, sambar powder and salt.
  • Close the pan with a lid and allow the contents to boil till the stalk pieces get cooked.
  • Add cooked moong dhal. Mix well.
  • Allow the contents to boil till it comes to a thick consistency.
  • Finally add grated coconut.
  • Serve hot with chapathi or rice.