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Beetroot and Ginger Dip ( Chutney ) Recipe

Beetroot and Ginger Dip ( Chutney ) is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 - boiled Beetroots
  • 1/4 tsp each - Green chilli and Ginger paste
  • 1/4 tsp - salt
  • juice of 1/2 Lemon
  • 50g - yogurt
  • How to Make Beetroot and Ginger Dip ( Chutney ):

    1. Boil the beetroots and mash it to a pulp in a mixer.
    2. Add other ingredients and mix it well. Chill and serve it with melba toasts or carrot batons or Indian snacks.
    3. Recipe Courtesy: Niya's World


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