Beetroot and Ginger Dip ( Chutney )

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Beetroot and Ginger Dip ( Chutney )

  • Boil the beetroots and mash it to a pulp in a mixer.
  • Add other ingredients and mix it well. Chill and serve it with melba toasts or carrot batons or Indian snacks.
  • Recipe Courtesy: Niya's World