Website of the Year India 2016



Beetroot Bhath Recipe

Beetroot Bhath is a popular Indian Main
Author :
 
On :
Monday, 24 April, 2017
Category :
vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4-5- Beetroots with greens
  • 1/4 cup -moong dhal
  • 1 spoon -chilli powder
  • 1- Onion (finely chopped)
  • 1 spoon -black gram
  • 1 spoon -mustard
  • 1 spoon -cumin seeds (jeera)
  • 5-6-curry leaves
  • salt
  • oil
  • 2 cups - Rice
  • How to Make Beetroot Bhath:

    1. Soak the moong dhal in water for 1/2 an hour.
    2. After cleaning the beetroots & greens, chop the greens finely.
    3. Keep it aside.
    4. Grate the beetroots & keep them separately.
    5. Heat oil in a pan and add the black gram & mustard.
    6. When the mustard crackle, add the jeera, curry leaves & then the chopped onion & fry until golden brown.
    7. Then add the greens & fry them.
    8. Add the moong dhal & a cup of water or more & allow it to cook for 10 minutes.
    9. Now add the grated beetroots , chilli powder & salt and allow it to cook on low flame for 20 minutes or until done.
    10. Cook 2 cups of rice separately in a rice cooker/ pressure cooker.
    11. Add the beetroot gravy with the rice & garnish with coriander. (Skip the greens if you don't get beetroot with greens)




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken Biryani Recipe in Hindi
  • Hyderabadi dal gosht

    Hyderabadi dal gosht

    Non-Vegetarian