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Beetroot Bhath Recipe

Beetroot Bhath is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4-5- Beetroots with greens
  • 1/4 cup -moong dhal
  • 1 spoon -chilli powder
  • 1- Onion (finely chopped)
  • 1 spoon -black gram
  • 1 spoon -mustard
  • 1 spoon -cumin seeds (jeera)
  • 5-6-curry leaves
  • salt
  • oil
  • 2 cups - Rice
  • How to Make Beetroot Bhath:

    1. Soak the moong dhal in water for 1/2 an hour.
    2. After cleaning the beetroots & greens, chop the greens finely.
    3. Keep it aside.
    4. Grate the beetroots & keep them separately.
    5. Heat oil in a pan and add the black gram & mustard.
    6. When the mustard crackle, add the jeera, curry leaves & then the chopped onion & fry until golden brown.
    7. Then add the greens & fry them.
    8. Add the moong dhal & a cup of water or more & allow it to cook for 10 minutes.
    9. Now add the grated beetroots , chilli powder & salt and allow it to cook on low flame for 20 minutes or until done.
    10. Cook 2 cups of rice separately in a rice cooker/ pressure cooker.
    11. Add the beetroot gravy with the rice & garnish with coriander. (Skip the greens if you don't get beetroot with greens)



     

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