Ingredients

• 250 g - sweet curd
• 2 - raw beetroot
• Salt as per taste
• 1 tsp - chaat masala
• 1 cup - coriander leaves

How to Make Beetroot Buttermilk

• Peel and chop the beetroot into small pieces.
• Soak these pieces in 3 cups of water for 15 mins.
• Once the water turns red, add it to the curd.
• Add salt, chaat masala and coriander leaves to the curd and water mix.
• Mix well with the hand mixer and serve.