Beetroot Buttermilk

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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How to Make Beetroot Buttermilk

  • Peel and chop the beetroot into small pieces.
  • Soak these pieces in 3 cups of water for 15 mins.
  • Once the water turns red, add it to the curd.
  • Add salt, chaat masala and coriander leaves to the curd and water mix.
  • Mix well with the hand mixer and serve.