Beetroot Chocolate Brownies

Recipe by
Total Time:
60-90 minutes
Serves:8
Rated 5 based on 100 votes
5
Technique: Bake Recipe
Difficulty: Hard

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5

Ingredients

  • 2 - Medium sized Beetroots
  • 100 g - Flour
  • 100 g - Butter
  • 150 g - Sugar
  • 3 - Egg whites
  • 3 tbsp - Cocoa powder
  • 75 g - Dark chocolate chips
  • 10 to 12 - Walnuts (optional)
  • 1 tsp - Vanilla extract.

How to Make Beetroot Chocolate Brownies

  • Peel and wash the beetroots.
  • Now chop the beetroots into cubes and steam for 10 to 15 minutes until soft.
  • Puree the cooked beetroot in a blender without water.
  • Preheat the oven to 180 degree Celsius.
  • Beat the butter and sugar, until creamy.
  • Now beat in the eggs one by one until fluffy.
  • Add the beetroot puree and mix well.
  • Sift the flour and cocoa powder in a large bowl.
  • Fold in the flour mixture into the egg mixture.
  • Then fold in the chocolate chips and chopped walnuts.
  • Grease and line a 9" square cake tin.
  • Pour the mixture into the prepared tin and bake in the preheated oven for 30 to 40 mins or until an inserted skewer comes out clean.
  • Let it cool in the tray.
  • Then cut into squares.
  • Store it in an air tight container.