Ingredients

• 2 - Medium sized beetroots
• 100 g - Flour
• 100 g - Butter
• 150 g - Sugar
• 3 - Egg whites
• 3 tbsp - Cocoa powder
• 75 g - Dark chocolate chips
• 10 to 12 - Walnuts (optional)
• 1 tsp - Vanilla extract.

How to Make Beetroot Chocolate Brownies

• Peel and wash the beetroots.
• Now chop the beetroots into cubes and steam for 10 to 15 minutes until soft.
• Puree the cooked beetroot in a blender without water.
• Preheat the oven to 180 degree Celsius.
• Beat the butter and sugar, until creamy.
• Now beat in the eggs one by one until fluffy.
• Add the beetroot puree and mix well.
• Sift the flour and cocoa powder in a large bowl.
• Fold in the flour mixture into the egg mixture.
• Then fold in the chocolate chips and chopped walnuts.
• Grease and line a 9" square cake tin.
• Pour the mixture into the prepared tin and bake in the preheated oven for 30 to 40 mins or until an inserted skewer comes out clean.
• Let it cool in the tray.
• Then cut into squares.
• Store it in an air tight container.