Beetroot Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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How to Make Beetroot Chutney

  • Remove the skin and grate the beetroot.
  • In 1 tsp oil, roast mustard and asafoetida.
  • Grind green chillies, salt and coriander leaves with mustard seasoning and grated beetroot coarsely.
  • Mix well and add lime juice.
  • Serve with idli, dosa or variety rice.