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Beetroot Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

Rate This Recipe
5

Ingredients

How to Make

  • Remove the skin and grate the beetroot.
  • In 1 tsp oil, roast mustard and asafoetida.
  • Grind green chillies, salt and coriander leaves with mustard seasoning and grated beetroot coarsely.
  • Mix well and add lime juice.
  • Serve with idli, dosa or variety rice.