Website of the Year India 2016



Beetroot Chutney Recipe

Beetroot Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - beetroot, medium sized
  • 2 or 3 - Green chillies
  • 1/2 cup - Coriander leaves
  • 1/4 tsp - Mustard Seeds
  • 1 pinch- of Asafoetida
  • Juice of half a Lemon
  • Salt to taste
  • 1 tsp - oil
  • How to Make Beetroot Chutney:

    1. Remove the skin and grate the beetroot.
    2. In 1 tsp oil, roast mustard and asafoetida.
    3. Grind green chillies, salt and coriander leaves with mustard seasoning and grated beetroot coarsely.
    4. Mix well and add lime juice.
    5. Serve with idli, dosa or variety rice.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian

  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian