Website of the Year India 2015

Beetroot Chutney Recipe

Beetroot Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 - beetroot, medium sized
  • 2 or 3 - Green chillies
  • 1/2 cup - Coriander leaves
  • 1/4 tsp - Mustard Seeds
  • 1 pinch- of Asafoetida
  • Juice of half a Lemon
  • Salt to taste
  • 1 tsp - oil
  • How to Make Beetroot Chutney:

    1. Remove the skin and grate the beetroot.
    2. In 1 tsp oil, roast mustard and asafoetida.
    3. Grind green chillies, salt and coriander leaves with mustard seasoning and grated beetroot coarsely.
    4. Mix well and add lime juice.
    5. Serve with idli, dosa or variety rice.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more