Ingredients

• 1 - beetroot, medium sized
• 2 or 3 - green chillies
• 1/2 cup - coriander leaves
• 1/4 tsp - mustard seeds
• 1 pinch- of asafoetida
• Juice of half a lemon
• Salt to taste
• 1 tsp - oil

How to Make Beetroot Chutney

• Remove the skin and grate the beetroot.
• In 1 tsp oil, roast mustard and asafoetida.
• Grind green chillies, salt and coriander leaves with mustard seasoning and grated beetroot coarsely.
• Mix well and add lime juice.
• Serve with idli, dosa or variety rice.