Beetroot Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

Rate This Recipe
5

Ingredients

How to Make Beetroot Chutney

  • Remove the skin and grate the beetroot.
  • In 1 tsp oil, roast mustard and asafoetida.
  • Grind green chillies, salt and coriander leaves with mustard seasoning and grated beetroot coarsely.
  • Mix well and add lime juice.
  • Serve with idli, dosa or variety rice.