Ingredients

• 1 - medium sized beetroot
• 6 - red chillies
• 3 tsp - moong dal
• 1/2 tsp - cumin
• 1/2 tsp - coriander
• Tamarind - 1 lemon size
• Oil to fry
• Salt -to taste.
• For Seasoning: Mustard - 1/2 tsp
• Cumin - 1/2 tsp
• Garlic cloves - 2
• Coriander and curry leaves.

How to Make Beetroot Chutney recipe

• Peel beetroot and wash it and cut into fine pieces.
• Heat kadai with two or three tsps of oil, fry beetroot pieces in it for 5 mins.
• In the same oil, fry all the ingredients.
• Then grind roasted ingredients and beetroot with soaked tamarind water and also tamarind pulp.
• Add salt to taste.
• Season this with cumin, mustard, garlic (crushed) curry leaves and coriander leaves and pour on the chutney.