Beetroot Chutney recipe

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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Ingredients

  • 1 - medium sized Beetroot
  • 6 - Red Chillies
  • 3 tsp - moong dal
  • 1/2 tsp - cumin
  • 1/2 tsp - coriander
  • Tamarind - 1 Lemon size
  • Oil to fry
  • Salt -to taste.
  • For Seasoning: Mustard - 1/2 tsp
  • Cumin - 1/2 tsp
  • Garlic Cloves - 2
  • Coriander and curry leaves.

How to Make Beetroot Chutney recipe

  • Peel beetroot and wash it and cut into fine pieces.
  • Heat kadai with two or three tsps of oil, fry beetroot pieces in it for 5 mins.
  • In the same oil, fry all the ingredients.
  • Then grind roasted ingredients and beetroot with soaked tamarind water and also tamarind pulp.
  • Add salt to taste.
  • Season this with cumin, mustard, garlic (crushed) curry leaves and coriander leaves and pour on the chutney.