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Beetroot Chutney recipe Recipe

Beetroot Chutney recipe is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - medium sized Beetroot
  • 6 - Red Chillies
  • 3 tsp - moong dal
  • 1/2 tsp - cumin
  • 1/2 tsp - coriander
  • Tamarind - 1 Lemon size
  • Oil to fry
  • Salt -to taste.
  • For Seasoning: Mustard - 1/2 tsp
  • Cumin - 1/2 tsp
  • Garlic Cloves - 2
  • Coriander and curry leaves.
  • How to Make Beetroot Chutney recipe:

    1. Peel beetroot and wash it and cut into fine pieces.
    2. Heat kadai with two or three tsps of oil, fry beetroot pieces in it for 5 mins.
    3. In the same oil, fry all the ingredients.
    4. Then grind roasted ingredients and beetroot with soaked tamarind water and also tamarind pulp.
    5. Add salt to taste.
    6. Season this with cumin, mustard, garlic (crushed) curry leaves and coriander leaves and pour on the chutney.





     

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