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Beetroot Curry Recipe

Beetroot Curry is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Beetroot
  • 1 tsp - Mustard Seeds
  • 1 tbsp - black gram dal
  • 1 tsp - Cumin seeds
  • 2 - Red Chillies
  • A pinch of Asafoetida
  • Salt to taste
  • Oil for frying
  • How to Make Beetroot Curry:

    1. Wash and peel the beetroots using peeler and slice them.
    2. Heat oil in a pan/kadai, add asafoetida and splutter mustard seeds, black gram dal, curry leaves and red chillies broken into 2 pieces.
    3. Add beetroots with a little salt.
    4. Mix them well. Fry for some time.
    5. Serve with any rice item.
    6. Recipe courtesy: http://tamilveg.blogspot.in/




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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