Ingredients

• 1/2 kg - beetroot
• 1 tsp - mustard seeds
• 1 tbsp - black gram dal
• 1 tsp - cumin seeds
• 2 - red chillies
• A pinch of asafoetida
• Salt to taste
• Oil for frying

How to Make Beetroot Curry

• Wash and peel the beetroots using peeler and slice them.
• Heat oil in a pan/kadai, add asafoetida and splutter mustard seeds, black gram dal, curry leaves and red chillies broken into 2 pieces.
• Add beetroots with a little salt.
• Mix them well. Fry for some time.
• Serve with any rice item.
• Recipe courtesy: http://tamilveg.blogspot.in/