Beetroot Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Beetroot Curry

  • Wash and peel the beetroots using peeler and slice them.
  • Heat oil in a pan/kadai, add asafoetida and splutter mustard seeds, black gram dal, curry leaves and red chillies broken into 2 pieces.
  • Add beetroots with a little salt.
  • Mix them well. Fry for some time.
  • Serve with any rice item.
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