Beetroot curry with onion

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Beetroot curry with onion

  • Pressure cook the beetroot for 2 whistles. Let cool and chop.
  • Heat oil in a kadai.
  • Splutter mustard seeds and add urad dal.
  • Add onion when dal turns golden brown.
  • Saute till it becomes translucent.
  • Add turmeric powder, red chilli powder, coriander powder and chopped beetroots.
  • Saute for a couple of minutes and add salt.
  • Saute for another minute and turn off heat .
  • Transfer to serving bowl and mix chopped coriander leaves.
  • Recipe courtesy: Nandini Sivakumar.