Ingredients

• 1 large - beetroot
• 1 - onion
• 1 tsp - coriander powder
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - mustard seeds
• 1/2 tsp - urad dal
• 1/2 tsp - oil
• 1 tbsp - chopped coriander

How to Make Beetroot curry with onion

• Pressure cook the beetroot for 2 whistles. Let cool and chop.
• Heat oil in a kadai.
• Splutter mustard seeds and add urad dal.
• Add onion when dal turns golden brown.
• Saute till it becomes translucent.
• Add turmeric powder, red chilli powder, coriander powder and chopped beetroots.
• Saute for a couple of minutes and add salt.
• Saute for another minute and turn off heat .
• Transfer to serving bowl and mix chopped coriander leaves.
• Recipe courtesy: Nandini Sivakumar.
• http://foodiliciousnan.wordpress.com/