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Beetroot curry with onion Recipe

Beetroot curry with onion is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 large - Beetroot
  • 1 - Onion
  • 1 tsp - coriander powder
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 1/2 tsp - oil
  • 1 tbsp - chopped coriander
  • How to Make Beetroot curry with onion:

    1. Pressure cook the beetroot for 2 whistles. Let cool and chop.
    2. Heat oil in a kadai.
    3. Splutter mustard seeds and add urad dal.
    4. Add onion when dal turns golden brown.
    5. Saute till it becomes translucent.
    6. Add turmeric powder, red chilli powder, coriander powder and chopped beetroots.
    7. Saute for a couple of minutes and add salt.
    8. Saute for another minute and turn off heat .
    9. Transfer to serving bowl and mix chopped coriander leaves.
    10. Recipe courtesy: Nandini Sivakumar.
    11. http://foodiliciousnan.wordpress.com/





     

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