Ingredients

• 2 tsp - finely chopped beetroot
• 1/2 cup - curd
• Salt to taste
• A pinch -of black pepper powder

How to Make Beetroot Dip

• Strain curd to make it smooth and silky in texture.
• Add rest of all ingredients into it and mix everything well.
• Serve chilled.
• Recipe Courtesy: My Own Food Court