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Beetroot dosai

Beetroot dosai is a popular Indian breakfast
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Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Servings :
Serves 4


2 cups- dosa batter

1/2 cup - Beetroot chopped

1 tsp- Jeera

2 -green chilli

Coriander leaves chopped finely


  1. Puree the chopped beetroot, jeera (cumin) and green chilli. Mix it with dosa batter and add little salt, coriander leaves.
  2. Make dosas that are thin and crisp.
  3. Serve with either coconut chutney or garlic chutney.
  4. Recipe courtesy: Dishes from My Kitchen.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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