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Beetroot dosai

Beetroot dosai is a popular Indian breakfast
Author :
Category :
Vegetarian
Course :
breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

2 cups- dosa batter

1/2 cup - Beetroot chopped

1 tsp- Jeera

2 -green chilli

Coriander leaves chopped finely

Method

  1. Puree the chopped beetroot, jeera (cumin) and green chilli. Mix it with dosa batter and add little salt, coriander leaves.
  2. Make dosas that are thin and crisp.
  3. Serve with either coconut chutney or garlic chutney.
  4. Recipe courtesy: Dishes from My Kitchen.
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Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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