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Beetroot dosai Recipe

Beetroot dosai is a popular Indian breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups- dosa batter
  • 1/2 cup - Beetroot chopped
  • 1 tsp- Jeera
  • 2 -green chilli
  • Coriander leaves chopped finely
  • How to Make Beetroot dosai:

    1. Puree the chopped beetroot, jeera (cumin) and green chilli. Mix it with dosa batter and add little salt, coriander leaves.
    2. Make dosas that are thin and crisp.
    3. Serve with either coconut chutney or garlic chutney.
    4. Recipe courtesy: Dishes from My Kitchen.


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