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Beetroot dosai

Beetroot dosai is a popular Indian breakfast
Author :
Category :
Vegetarian
Course :
breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

2 cups- dosa batter

1/2 cup - Beetroot chopped

1 tsp- Jeera

2 -green chilli

Coriander leaves chopped finely

Method

  1. Puree the chopped beetroot, jeera (cumin) and green chilli. Mix it with dosa batter and add little salt, coriander leaves.
  2. Make dosas that are thin and crisp.
  3. Serve with either coconut chutney or garlic chutney.
  4. Recipe courtesy: Dishes from My Kitchen.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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