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Beetroot dosai Recipe

Beetroot dosai is a popular Indian breakfast
Author :
 
On :
Monday, 23 May, 2016
Category :
Vegetarian
Course :
breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups- dosa batter
  • 1/2 cup - Beetroot chopped
  • 1 tsp- Jeera
  • 2 -green chilli
  • Coriander leaves chopped finely
  • How to Make Beetroot dosai:

    1. Puree the chopped beetroot, jeera (cumin) and green chilli. Mix it with dosa batter and add little salt, coriander leaves.
    2. Make dosas that are thin and crisp.
    3. Serve with either coconut chutney or garlic chutney.
    4. Recipe courtesy: Dishes from My Kitchen.



     

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