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Beetroot dosai

Beetroot dosai is a popular Indian breakfast
Author :
Category :
Vegetarian
Course :
breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

2 cups- dosa batter

1/2 cup - Beetroot chopped

1 tsp- Jeera

2 -green chilli

Coriander leaves chopped finely

Method

  1. Puree the chopped beetroot, jeera (cumin) and green chilli. Mix it with dosa batter and add little salt, coriander leaves.
  2. Make dosas that are thin and crisp.
  3. Serve with either coconut chutney or garlic chutney.
  4. Recipe courtesy: Dishes from My Kitchen.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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