Beetroot dosai

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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5

Ingredients

How to Make Beetroot dosai

  • Puree the chopped beetroot, jeera (cumin) and green chilli. Mix it with dosa batter and add little salt, coriander leaves.
  • Make dosas that are thin and crisp.
  • Serve with either coconut chutney or garlic chutney.
  • Recipe courtesy: Dishes from My Kitchen.