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Beetroot Halwa for Dessert Recipe

Beetroot Halwa for Dessert is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup- beetroot, peeled and grated
  • 1 cup- full Cream Milk powder
  • 1 cup- Sugar
  • 2 tbsp- Ghee
  • For Granishing
  • 1/2 tsp- cardamon powder
  • 6 -almonds
  • 6 -cashews
  • How to Make Beetroot Halwa for Dessert:

    1. Take a microwave glass bowl, add grated beetroot and cook for 8 minutes.
    2. Add full cream milk powder and sugar into the bowl with cooked beetroot, mix well.
    3. Microwave for 7 mins, stir the halwa mixture every 3 minutes.
    4. Add ghee, cardamom powder and stir well, cook again for 3 minutes.
    5. The mixture turns to delicious beetroot halwa.
    6. Garnish with cashew, almonds and serve it hot or cold.


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