Beetroot Halwa for Dessert

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 cup- beetroot, peeled and grated
  • 1 cup- full cream milk powder
  • 1 cup- sugar
  • 2 tbsp- ghee
  • For Granishing
  • 1/2 tsp- cardamon powder
  • 6 -almonds
  • 6 -cashews

How to Make Beetroot Halwa for Dessert

  • Take a microwave glass bowl, add grated beetroot and cook for 8 minutes.
  • Add full cream milk powder and sugar into the bowl with cooked beetroot, mix well.
  • Microwave for 7 mins, stir the halwa mixture every 3 minutes.
  • Add ghee, cardamom powder and stir well, cook again for 3 minutes.
  • The mixture turns to delicious beetroot halwa.
  • Garnish with cashew, almonds and serve it hot or cold.