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Beetroot Korma Recipe

Beetroot Korma is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 medium size beetroot, diced
  • 1 - medium size Potato diced
  • 3tbsp - of oil
  • 3 - onions, finely chopped
  • 3 - green chilli, slit
  • 3 - 1.5 inch Cinnamon
  • 8 - Cloves
  • 3/4 tsp - chilli powder
  • Pinch - Turmeric
  • 1/2 tsp - Ginger Garlic paste
  • 100 ml - Coconut Milk
  • Salt to taste
  • 3 tbsp - finely chopped fresh Mint and coriander
  • 1 tbsp - fresh Lemon juice
  • How to Make Beetroot Korma:

    1. Pressure cook diced beetroot and potato.
    2. In heavy bottom pan, warm oil, throw in cinnamon clove let them splutter, add green chillies. After 30 to 40 secs, quickly add finely chopped onions.
    3. Saute till they are transparent and start to turn pale brown, add ginger garlic paste; fry for 40 to 50 sec till raw flavour goes. Then add cooked beetroot, fry for two mins, add chilli powder, turmeric, coconut milk, cooked potato and salt to taste. Bring it to boil until you get the required consistency.
    4. Garnish with chopped coriander, mint and one tbsp of lemon juice.
    5. Recipe Courtesy: A Pinch of Love



     

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