Recipe Counter

Beetroot kurma

Recipe by
Total Time:
20 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

Rate This Recipe


How to Make

  • Wash and peel off the skin from the beetroot, cut it into small pieces and boil it till it becomes soft with a little salt.
  • Grind ginger and garlic to a paste.
  • Grind coconut, poppy seeds, cumin and green chillies to a paste.
  • Poppy seeds have to be either fried or soaked in water for some 10 mins before grinding.
  • Chop onions, tomatoes and keep other ingredients ready.
  • Heat oil in a pan/kadai, add some garam masala, ginger-garlic paste, chopped onions, tomatoes and fry for some time.
  • Then add red chilli powder, turmeric powder and salt and mix it well.
  • Now add boiled vegetables to it and mix it well.
  • Finally add ground coconut paste and garnish with coriander leaves.
  • Recipe courtesy: