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Beetroot Ladoo Recipe

Beetroot Ladoo is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - grated Beetroot
  • 1 cup - grated Coconut
  • 2 cups - Sugar
  • 1/2 tsp - Cardamom powder
  • 10 to 12 - Cashewnut pieces
  • How to Make Beetroot Ladoo:

    1. Put grated beetroot and coconut in a pan and fry for two minutes.
    2. Then add sugar and mix well. Keep frying.
    3. Once sugar melts, keep stirring till it becomes hard.
    4. Keep it aside for cooling.
    5. When it is a little warm, add cashews and make the ladoos.




     

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