Ingredients

• 1 cup - grated beetroot
• 1 cup - grated coconut
• 2 cups - sugar
• 1/2 tsp - cardamom powder
• 10 to 12 - cashewnut pieces

How to Make Beetroot Ladoo

• Put grated beetroot and coconut in a pan and fry for two minutes.
• Then add sugar and mix well. Keep frying.
• Once sugar melts, keep stirring till it becomes hard.
• Keep it aside for cooling.
• When it is a little warm, add cashews and make the ladoos.