Beetroot Ladoo

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


How to Make Beetroot Ladoo

  • Put grated beetroot and coconut in a pan and fry for two minutes.
  • Then add sugar and mix well. Keep frying.
  • Once sugar melts, keep stirring till it becomes hard.
  • Keep it aside for cooling.
  • When it is a little warm, add cashews and make the ladoos.