Beetroot Leaves Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Beetroot Leaves Masala

  • Cut the beetroot leaves from the beetroot.
  • Wash them well with lot of water.
  • Cut them into fine pieces and keep aside.
  • Grind the masala (raw) into soft paste and keep aside.
  • Keep the water separately.
  • Keep a kadai on the fire.
  • Put two spoons of oil, 1/4 tsp mustard, one red chilli cut into small pieces, 1/2 spoon urad dal.
  • When the urad dal turns reddish add the cut leaves and the water you got from the grinding of the masala into it and cook for some time.
  • After the leaves get cooked add salt to taste and the ground masala and cook for 1 or 2 minutes and use it with roti or parotas.