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Beetroot Leaves Masala Recipe

Beetroot Leaves Masala is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Beetroot leaves
  • For masala
  • 1/2 tsp - Jeera
  • 1 cup - coconut, grated
  • 2 - Green chillies
  • 1 tsp - fried gram
  • For tempering -
  • 2 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1 - Red Chilli
  • 1/2 tsp - Urad Dal
  • How to Make Beetroot Leaves Masala:

    1. Cut the beetroot leaves from the beetroot.
    2. Wash them well with lot of water.
    3. Cut them into fine pieces and keep aside.
    4. Grind the masala (raw) into soft paste and keep aside.
    5. Keep the water separately.
    6. Keep a kadai on the fire.
    7. Put two spoons of oil, 1/4 tsp mustard, one red chilli cut into small pieces, 1/2 spoon urad dal.
    8. When the urad dal turns reddish add the cut leaves and the water you got from the grinding of the masala into it and cook for some time.
    9. After the leaves get cooked add salt to taste and the ground masala and cook for 1 or 2 minutes and use it with roti or parotas.




     

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