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Beetroot oats pongal Recipe

Beetroot oats pongal is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - grated Beetroot
  • 1 cup - rolled oats
  • 1/2 cup - soaked moong beans, soaked for 10 to 12 hours
  • 100 g - palm Sugar
  • 2 tbsp - Ghee
  • 10 - cashews
  • Edible Camphor - a small pinch
  • How to Make Beetroot oats pongal:

    1. Soft cook moong bean with a cup of water.
    2. Add oats, beetroot and 2 cups of water.
    3. Cook till the oatmeal is fully done for about 20 to 25 mins.
    4. Add grated palm sugar or jaggery and mix well.
    5. Simmer for 2 to 3 mins, fry cashews in ghee and temper with camphor.
    6. Serve warm.
    7. Recipe Courtesy: Indian Healthy Recipes




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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