Ingredients

• 1- beetroot
• 1 - onion (medium-size)
• A few springs of coriander leaves
• 1/2 cup - curd
• Oil for tempering
• 1 tsp - mustard seeds
• 2 - red chillies
• Curry leaves

How to Make Beetroot onion Raita

• Beat the curd.
• Add grated beetroot & chopped onions to it.
• Add salt & sugar to taste.
• Temper with mustard seeds, red chillies and coriander leaves roasted in oil.
• Serve with chapatti or jowar roti.