Beetroot onion Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Beetroot onion Raita

  • Beat the curd.
  • Add grated beetroot & chopped onions to it.
  • Add salt & sugar to taste.
  • Temper with mustard seeds, red chillies and coriander leaves roasted in oil.
  • Serve with chapatti or jowar roti.