Beetroot onion Raita

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

How to Make Beetroot onion Raita

  • Beat the curd.
  • Add grated beetroot & chopped onions to it.
  • Add salt & sugar to taste.
  • Temper with mustard seeds, red chillies and coriander leaves roasted in oil.
  • Serve with chapatti or jowar roti.