Ingredients

• 1 cup - beetroot chopped
• 1 cup - paneer, crumbled
• 1/2 cup - sugar
• 5 ml - whole milk
• 1 tsp - rose water
• 2 tbsp - ghee
• 2/3 cups +1 tbsp - flour

How to Make Beetroot paneer Burfi

• Grind beetroot to a smooth paste with 45 ml milk
• Add crumbled paneer and grind smoothly
• Heat a non-stick pan with ghee and pour this ground mix and cook on medium heat for 5 to 7 mins
• Add the sugar and flour, mix well to remove lumps and continue to cook for 12 to 15 mins
• Grease a tray and set aside
• Cool the mixture, then grease palm and knead it for 2 mins and place it on the greased tray, pat it down and cut to desired shapes.
• Set for few hours and place in an airtight jar.
• Recipe Courtesy: Indian Healthy Recipes