Beetroot Pickle

Recipe by
Total Time:
24 hours
Rated 2 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Easy

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How to Make Beetroot Pickle

  • Cut beetroot and chillies into small pieces. Add salt and keep aside.
  • Fry mustard and methi seeds and powder them.
  • Mix this powder with asafoetida and chilli powder.
  • Heat oil and remove from flame.
  • Add the mixture in the oil along with the beetroot and chillies.
  • Place them in a bottle, add vinegar and add salt if required.
  • Store for at least one day before using.