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Beetroot Pickle Recipe

Beetroot Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Easy
Preparation Time :
24 hours
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Beetroot - 2 to 3
  • Vinegar - 2 tbsp
  • Salt - as per taste
  • Green chillies - 5 - 10
  • Methi seeds - A few
  • Mustard Seeds - A few
  • Asafoetida - 1 tbsp
  • Chilli Powder - As per taste
  • Oil - 2 tbsp
  • How to Make Beetroot Pickle:

    1. Cut beetroot and chillies into small pieces. Add salt and keep aside.
    2. Fry mustard and methi seeds and powder them.
    3. Mix this powder with asafoetida and chilli powder.
    4. Heat oil and remove from flame.
    5. Add the mixture in the oil along with the beetroot and chillies.
    6. Place them in a bottle, add vinegar and add salt if required.
    7. Store for at least one day before using.




     

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