Ingredients

• Beetroot - 2 to 3
• Vinegar - 2 tbsp
• Salt - as per taste
• Green Chillies - 5 - 10
• Methi seeds - A few
• Mustard seeds - A few
• Asafoetida - 1 tbsp
• Chilli Powder - As per taste
• Oil - 2 tbsp

How to Make Beetroot Pickle

• Cut beetroot and chillies into small pieces. Add salt and keep aside.
• Fry mustard and methi seeds and powder them.
• Mix this powder with asafoetida and chilli powder.
• Heat oil and remove from flame.
• Add the mixture in the oil along with the beetroot and chillies.
• Place them in a bottle, add vinegar and add salt if required.
• Store for at least one day before using.