Beetroot Porial

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Beetroot Porial

  • Wash beetroot, peel and chop finely.
  • Heat oil in a kadal, add curry leaves, dry chillies, mustard seeds.
  • When it begins to pop, reduce the flame and add the green chillies, channa dal and urad dal and wait till they brown a bit.
  • Add the chopped beetroot and salt and mix well.
  • Reduce the flame, sprinkle 1/2 cup of water, cover and cook on a low flame till vegetable is cooked and the water has dried up.
  • Add grated coconut just before removing from fire.