Beetroot Poriyal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Beetroot Poriyal

  • Chop the beetroot into small pieces and pressure cook along with moong dal, red chilli powder, salt and water.
  • Now grind the ingredients into a smooth paste, adding a little water.
  • Splutter mustard seeds in oil in a pan and add the cooked beetroot mixture. Then add the ground coconut paste, saute well and cook.