Beetroot Poriyal

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Beetroot Poriyal

  • Chop the beetroot into small pieces and pressure cook along with moong dal, red chilli powder, salt and water.
  • Now grind the ingredients into a smooth paste, adding a little water.
  • Splutter mustard seeds in oil in a pan and add the cooked beetroot mixture. Then add the ground coconut paste, saute well and cook.