Beetroot Potato Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Beetroot Potato Curry

  • Heat oil in a deep frying pan. Add mustard seeds to it. When they splutter, add cumin seeds and urad dal to it.
  • Add finely sliced onions and fry till they are golden in colour.
  • Add slit green chillies, chopped ginger and curry leaves to it. Saute for 2 - 3 minutes.
  • Add red chilli powder and turmeric powder to it. Stir it well on low heat for 2 -3 minutes or till the raw smell disappears.
  • Add boiled, mashed potatoes and beetroot to it. Adjust salt to taste. Add water to it. Mix all the ingredients well.
  • Cover it with a lid and cook on low heat for 10 - 12 minutes or until the potato-beetroot mixture is well blended with spices and onions. Stir occasionally.
  • Serve it hot with rotis.
  • Recipe Courtesy: Niya's World