Beetroot Potato Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3.5

Ingredients

How to Make Beetroot Potato Curry

  • Heat oil in a deep frying pan. Add mustard seeds to it. When they splutter, add cumin seeds and urad dal to it.
  • Add finely sliced onions and fry till they are golden in colour.
  • Add slit green chillies, chopped ginger and curry leaves to it. Saute for 2 - 3 minutes.
  • Add red chilli powder and turmeric powder to it. Stir it well on low heat for 2 -3 minutes or till the raw smell disappears.
  • Add boiled, mashed potatoes and beetroot to it. Adjust salt to taste. Add water to it. Mix all the ingredients well.
  • Cover it with a lid and cook on low heat for 10 - 12 minutes or until the potato-beetroot mixture is well blended with spices and onions. Stir occasionally.
  • Serve it hot with rotis.
  • Recipe Courtesy: Niya's World