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Beetroot Potato Curry Recipe

Beetroot Potato Curry is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Urad Dal
  • 1 - onion, finely sliced
  • 1 sprig - Curry leaves
  • 2 - green chillies, slit lengthwise
  • 1/2 inch piece - ginger, finely chopped
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 3/4 tsp - salt
  • 2 potatoes, boiled, peeled and mashed
  • 1 - beetroot, boiled, peeled and mashed
  • 1/2 cup - water
  • How to Make Beetroot Potato Curry:

    1. Heat oil in a deep frying pan. Add mustard seeds to it. When they splutter, add cumin seeds and urad dal to it.
    2. Add finely sliced onions and fry till they are golden in colour.
    3. Add slit green chillies, chopped ginger and curry leaves to it. Saute for 2 - 3 minutes.
    4. Add red chilli powder and turmeric powder to it. Stir it well on low heat for 2 -3 minutes or till the raw smell disappears.
    5. Add boiled, mashed potatoes and beetroot to it. Adjust salt to taste. Add water to it. Mix all the ingredients well.
    6. Cover it with a lid and cook on low heat for 10 - 12 minutes or until the potato-beetroot mixture is well blended with spices and onions. Stir occasionally.
    7. Serve it hot with rotis.
    8. Recipe Courtesy: Niya's World




     

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    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

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