Take a look at more
. You may also want to try
Healthy Choora Dahi
Best Veg schezwan fried rice
Easy Udupi Dosa
Rate This Recipe
1 cup - basmati
1 - large beetroot, diced
1 - large onion, finely chopped
2 - green chillies, finely chopped
2 - medium size
1 heaped tsp -
Red Chilli powder
1/2 tsp -
2 tbsp - yogurt/ thick
1/2 inch - ginger, crushed
1 tbsp -
1.5 cups - water
Salt to taste
3 tsp - oil or
1/2 tsp - fennel
1 - medium size
A few sprigs of
How to Make Beetroot pulao
Soak rice for 30 minutes, wash and drain it. Keep aside.
Heat oil / ghee in a cooker, add all the ingredients listed for tempering one by one and fry for a minute.
Add ginger- garlic paste and fry until raw smell vanishes.
Add chopped onion, green chillies, mint and a little salt and fry for 1-2 minutes until it turns golden brown.
Add chopped tomatoes and fry until oil separates.
Add chopped beetroot, mix well with the onion and tomatoes and cook for 1-2 minutes by adding a little water.
Add garam masala and saute it for 1-2 minutes with onion-tomato-beetroot mixture.
Add thick curd to it and mix well.
Add soaked and washed rice to it and fry well.
Add required water and salt. Cover the cooker with a lid, pressure cook for 2 whistles and switch off the stove.
Finally add some lemon juice to the rice and mix well.
Garnish it with chopped cilantro / coriander leaves.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.