Beetroot Pulav

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Beetroot Pulav

  • Heat oil in pressure cooker, add asafoetida, bay leaves, cumin seeds.
  • To this add chopped onion, saute for 5 minutes.
  • Add chopped tomatoes and chilli paste, saute for 10 minutes till oil comes out.
  • Then add all spices and salt except garam masala powder.
  • Add all chopped vegetables, beetroot, broccoli, mushroom etc and stir continuously for another 10 minutes.
  • Add washed rice, and 3 glasses of water.
  • Sprinkle garam masala powder and chopped coriander.
  • Close the lid and Pressure Cooked for 1 whistle.
  • Serve hot with curd.
  • Recipe Courtesy: Cooking With Sapana