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Beetroot Raita Recipe

Beetroot Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 big beet root
  • 1 cup - curds
  • For Masala:
  • 1/4 cup - mustard powder
  • 1 Green chilli finely chopped
  • 1 tbsp - chopped Coriander leaves
  • 1 tbsp - Mint (pudina) chopped
  • salt to taste
  • How to Make Beetroot Raita:

    1. Cut the beet root into 4-5 large pieces.
    2. Partially boil with water.
    3. Peel off the skin and grate finely.
    4. Add the grated beet to the beaten curd.
    5. Add all the remaining masalas.
    6. Chill and serve.




     

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