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Beetroot red halwa Recipe

Beetroot red halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - grated beet root
  • 1 tbsp-ghee
  • 1 litre-milk
  • 1/2 cup- Sugar
  • 12-cashew pieces
  • 1 tsp -elaichi powder
  • How to Make Beetroot red halwa:

    1. Heat ghee on a pan, add grated beetroot and stir beetroot till it becomes soft.
    2. Add boiled milk in beetroot mixture then cook it till it becomes thick.
    3. Add sugar, elaichi powder, cashew pieces, cook till mixture becomes thick
    4. Decorate with cashew.


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