Ingredients

• 1 cup - grated beet root
• 1 tbsp-ghee
• 1 litre-milk
• 1/2 cup- sugar
• 12-cashew pieces
• 1 tsp -elaichi powder

How to Make Beetroot red halwa

• Heat ghee on a pan, add grated beetroot and stir beetroot till it becomes soft.
• Add boiled milk in beetroot mixture then cook it till it becomes thick.
• Add sugar, elaichi powder, cashew pieces, cook till mixture becomes thick
• Decorate with cashew.