Beetroot salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Salad Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Salad Recipes. You may also want to try Healthy Avacado, Red Pepper and Olive Salad, Best Fenugreek seed salad, Easy Kidney Beans and Avocado Salad

Rate This Recipe
4

Ingredients

  • 3 -beetroots, boiled, peeled, cut into strips
  • 4- spring onions, cut into strips
  • 2- capsicums, cut into strips
  • 1/4 cup -oil
  • 1/4 cup -white Vinegar
  • 1 tbsp - mustard paste
  • 1 tsp - pepper powder
  • 1 tbsp - caramelized Sugar
  • Salt to taste

How to Make Beetroot salad

  • Mix all vegetables and put in a salad bowl.
  • Mix vinegar, oil, mustard, pepper, sugar and salt and toss into salad.
  • Chill before serving.