Ingredients

• 1 - small beetroot
• 1/2 cup - grated coconut
• 2 cups - curd
• Salt to taste
• 1 tbsp - oil
• 1/2 tsp - mustard seeds
• A few - curry leaves
• 2 - green chilli chopped
• 1 tbsp - chopped coriander leaves.

How to Make Beetroot Side Dish

• Peel, wash and grate the beetroot.
• Heat oil in a pan and add the mustard seeds.
• When they begin to splutter, add the curry leaves and chillies.
• Add the grated beetroot and grated coconut and mix well. Remove from heat after 2 minutes.
• Cool and then mix in the curd and salt.
• Garnish with coriander leaves.
• Recipe Courtesy: Anglo-Indian Recipes