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Beetroot Tikki Recipe

Beetroot Tikki is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 Beetroot (medium)
  • 2 boiled Potatoes
  • 1/2 cup - shredded cheese
  • 1 tsp - gram flour (besan)
  • 1 tsp - Cashewnut powder
  • 1/4 tsp - black pepper powder
  • Salt - to taste
  • Oil - to fry
  • How to Make Beetroot Tikki:

    1. Peel the beetroot skin and parboil them for 3-4 minutes. Drain water and roughly cut the beetroots into pieces.
    2. Grind them coarsely in a mixer jar (with no water) and transfer it to a mixing bowl.
    3. Add all the other ingredients and mash them well.
    4. Heat some oil in flat pan and shallow fry tikkis till crispy outside.
    5. Serve hot paired up with yogurt dip.
    6. Recipe Courtesy: My Own Food Court





     

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