Ingredients

• 1 beetroot (medium)
• 2 boiled potatoes
• 1/2 cup - shredded cheese
• 1 tsp - gram flour (besan)
• 1 tsp - cashewnut powder
• 1/4 tsp - black pepper powder
• Salt - to taste
• Oil - to fry

How to Make Beetroot Tikki

• Peel the beetroot skin and parboil them for 3-4 minutes. Drain water and roughly cut the beetroots into pieces.
• Grind them coarsely in a mixer jar (with no water) and transfer it to a mixing bowl.
• Add all the other ingredients and mash them well.
• Heat some oil in flat pan and shallow fry tikkis till crispy outside.
• Serve hot paired up with yogurt dip.
• Recipe Courtesy: My Own Food Court