Ingredients

• 3/4 cup - beetroot, grated coarsely
• 1.5 cup - sweet corn, rinsed
• 1/4 cup - semolina
• 1/2 tsp - cumin
• 1/2 tsp - fennel seed
• 2 springs - curry leaves chopped
• Handful - coriander leaves, chopped
• 2 - green chillies chopped
• 1/4 tsp - pepper powder
• 1/8 tsp - turmeric
• Salt to taste
• 1.5 tbsp - oil
• Oil for greasing and brushing.

How to Make Beetroot tikkis

• Mix all the ingredients except curry leaves, coriander leaves and oil
• Take 3/4 part of the above mix, grind it without adding water
• Mix the ground part with the 1/4 part.
• Add curry leaves, coriander leaves and oil and mix well.
• Grease palms, take small portions of this mix and make patties.
• Grease the tawa with little oil and fry the tikkis on both the sides on a medium flame till they turn crispy.
• If baking, preheat the oven to 200 degree C, grease a baking tray, place these tikkis in the tray and brush them with oil.
• Bake them for 20 to 30 mins depending on the thickness of the patties, keep checking after 20 mins, flip them to the other side. Bake them for 5 more mins
• Serve hot with ketchup
• Recipe Courtesy: Indian Healthy Recipes