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Beetroot Vadai Recipe

Beetroot Vadai is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2-3 - medium Beetroots
  • 1/2 cup - Channa dal
  • 1/2 cup - Toor Dal
  • 1 - medium Onion
  • 4-5 - Red Chillies
  • 1 tsp - Saunf
  • 1 tsp - Jeera
  • Curry leaves
  • Salt to taste
  • Oil for deep frying
  • How to Make Beetroot Vadai:

    1. Soak dal for 1 hour and grind coarsely with chillies, saunf, jeera, salt and a little water.
    2. Grate the beetroot.
    3. Add finely chopped onions, curry leaves and ground dal mix to the grated beetroot.
    4. Make vadas and deep fry till crisp. Serve hot with any rice dish.




     

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