Beetroot Vadai

Recipe by
Total Time:
1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Beetroot Vadai

  • Soak dal for 1 hour and grind coarsely with chillies, saunf, jeera, salt and a little water.
  • Grate the beetroot.
  • Add finely chopped onions, curry leaves and ground dal mix to the grated beetroot.
  • Make vadas and deep fry till crisp. Serve hot with any rice dish.