Ingredients

• 2-3 - medium beetroots
• 1/2 cup - channa dal
• 1/2 cup - toor dal
• 1 - medium onion
• 4-5 - red chillies
• 1 tsp - saunf
• 1 tsp - jeera
• Curry leaves
• Salt to taste
• Oil for deep frying

How to Make Beetroot Vadai

• Soak dal for 1 hour and grind coarsely with chillies, saunf, jeera, salt and a little water.
• Grate the beetroot.
• Add finely chopped onions, curry leaves and ground dal mix to the grated beetroot.
• Make vadas and deep fry till crisp. Serve hot with any rice dish.