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Beets, Apple and Oats Halwa Recipe

Beets, Apple and Oats Halwa is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - red apples
  • 1 - Beetroot
  • 1/4 cup - rolled oats
  • 2 tbsp - Milk powder
  • 1/4 cup - Sugar
  • 1 tsp - Cardamom powder
  • 2 tbsp - Ghee
  • Few - melon seeds
  • How to Make Beets, Apple and Oats Halwa:

    1. Peel the apples and beetroot. Grate them finely.
    2. Take the sugar, milk powder, grated apples and beets in a microwave safe bowl.
    3. Cook in microwave oven, for 20 minutes in high power (stir twice in between).
    4. Take the oats, in another microwave safe bowl, cook in high power for 2 minutes, until they turn a bit crispy.
    5. Now add the rolled oats, cardamom powder and ghee to the almost cooked halwa.
    6. Cook again for 10 minutes, until the ghee separates (stir in between).
    7. Enjoy warm, topped with a few melon seeds or sliced nuts.
    8. Recipe courtesy: Priya Easy N Tasty Recipe




     

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