Recipe Counter

Beets Infused With Garlic And Olive Oil

Recipe by
Total Time:
45-60 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

Rate This Recipe


  • 4 - medium beets
  • In a small bowl, mix together:
  • 1 tbsp - extra virgin Olive oil
  • 4-5 Cloves - Garlic, crushed, preferably with a Garlic press, or minced really fine
  • Juice of 1 Lemon
  • Salt to taste

How to Make

  • Scrub beets clean, then cover with water and boil on a stovetop or zap in a microwave until a fork stuck in the middle slides in effortlessly.
  • Slice the beets thinly and cut each slice into quarters, then eighths.
  • Pour the oil-garlic-lemon mixture over the beets and toss well.
  • Set aside for about half an hour for the flavours to infuse. Serve at room temperature.