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Beets Infused With Garlic And Olive Oil Recipe

Beets Infused With Garlic And Olive Oil is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 4 - medium beets
  • In a small bowl, mix together:
  • 1 tbsp - extra virgin Olive oil
  • 4-5 Cloves - Garlic, crushed, preferably with a Garlic press, or minced really fine
  • Juice of 1 Lemon
  • Salt to taste
  • How to Make Beets Infused With Garlic And Olive Oil:

    1. Scrub beets clean, then cover with water and boil on a stovetop or zap in a microwave until a fork stuck in the middle slides in effortlessly.
    2. Slice the beets thinly and cut each slice into quarters, then eighths.
    3. Pour the oil-garlic-lemon mixture over the beets and toss well.
    4. Set aside for about half an hour for the flavours to infuse. Serve at room temperature.


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