Beginners Baingan Ka Bhartha

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

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Ingredients

How to Make Beginners Baingan Ka Bhartha

  • Check to see that brinjal is absolutely healthy and has no germ holes, etc.
  • Wash and wipe dry.
  • Burn brinjal over direct flame or barbeque mesh.
  • Rotate and cook till evenly soft all over.
  • Scrape out any burnt skin with hands.
  • Mash softened brinjal till soft, keep aside.
  • Heat oil, add seeds and allow to splutter.
  • Add asafoetida, stir and add ginger, garlic onions.
  • Stir fry for 2-3 minutes.
  • Add tomatoes, Masalas, salt, etc.
  • Add mashed brinjals, stir, add 1/4 cup water.
  • Stir, cook covered till oil seperates.
  • Pour into serving bowl, garnish with chopped coriander.
  • Serve hot with warm bread rolls, Rotis, or Parathas.