Ingredients

• 6 - large bananas
• 1/2 kg - white bread
• 1 - coconut
• 1/2 cup - sugar
• 2 tbsp - almonds
• 2 tbsp - plums
• 1/2 tsp - nutmeg powder
• 2 tbsp - butter
• 3 - eggs

How to Make Beginners Banana Pudding

• Scrape the coconut and extract as much juice as you need.
• Clean the plums and cut into smaller pieces.
• Blanche the almonds and cut into thin, long strips.
• Remove the crust from the bread slices, mix with the coconut juice and mash.
• Peel the bananas and mash the pulp. Mix with the bread mash.
• Mix in all the other ingredients and blend thoroughly.
• Keep the batter sufficiently thick.
• Pour the batter in a butter dish and bake in an oven.
• Baste the top with butter.
• Prick a knife or a skewer into the pudding and pull it out. If no batter sticks to it, the pudding is ready