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Beginners Banana Puris Recipe

Beginners Banana Puris is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Maida
  • 1 tbsp - besan
  • 1 - Plantain
  • 1 tsp - baking soda
  • 2 tbsp - Sugar
  • 1 cup - Curd
  • 1 tsp - salt
  • Oil for frying
  • How to Make Beginners Banana Puris:

    1. Seive maida and besan.
    2. Mash plantain with curd, salt, sugar and baking soda in a bowl.
    3. Add the flour and little water to make into a soft dough.
    4. Apply a little oil and keep the dough covered for 6 hours.
    5. Shape portions of the dough into lime sized balls and flatten them into thick puris.
    6. Deep fry in hot oil till golden brown.
    7. Buns can be eaten plain or with any gravy.




     

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