Beginners Bread Pudding

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Medium

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Ingredients

How to Make Beginners Bread Pudding

  • Beat milk, egg and sugar.
  • Put the bread pieces into it and add fried cashew nuts and kismis in ghee.
  • If required, add a little vanilla essence.
  • Smear ghee in a medium sized bowl and empty this mixture into it.
  • Keep the lid closed and steam for 15 mins.