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Beginners Bread Pudding Recipe

Beginners Bread Pudding is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Milk - 1 glass
  • Egg -2
  • Bread pieces - 4 cups
  • Sugar - 4 tbsp
  • Cashew nuts - 1 tbsp
  • Kismis - 1 tsp
  • Ghee - 1 tsp
  • Vanilla essence - 2 drops
  • How to Make Beginners Bread Pudding:

    1. Beat milk, egg and sugar.
    2. Put the bread pieces into it and add fried cashew nuts and kismis in ghee.
    3. If required, add a little vanilla essence.
    4. Smear ghee in a medium sized bowl and empty this mixture into it.
    5. Keep the lid closed and steam for 15 mins.





     

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