Ingredients

• 1 cup - rajma (kidney beans)
• 1/2 cup - onion, minced
• 1/2 cup - tomato puree
• 3 tbsp - coriander leaves, chopped
• 2 tbsp - oil
• 2 tsp - garlic, minced
• 1 tsp - ginger, minced
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - garam masala powder
• 1 tsp - sugar
• salt to taste

How to Make Beginners Rajma

• Soak rajma in water overnight.
• Drain and add just enough water to cover and pressure cook till soft.
• Mash it lightly.
• Heat the oil in a kadai.
• Fry onion, garlic and ginger till fragrant.
• Add all the powders, fry for few seconds.
• Add tomato puree, rajma, salt and sugar.
• Simmer for 5 minutes.
• Add coriander leaves, mix and remove from fire.