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Beginners Rajma Recipe

Beginners Rajma is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Rajma (kidney beans)
  • 1/2 cup - onion, minced
  • 1/2 cup - Tomato puree
  • 3 tbsp - coriander leaves, chopped
  • 2 tbsp - oil
  • 2 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 1 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 1 tsp - Sugar
  • salt to taste
  • How to Make Beginners Rajma:

    1. Soak rajma in water overnight.
    2. Drain and add just enough water to cover and pressure cook till soft.
    3. Mash it lightly.
    4. Heat the oil in a kadai.
    5. Fry onion, garlic and ginger till fragrant.
    6. Add all the powders, fry for few seconds.
    7. Add tomato puree, rajma, salt and sugar.
    8. Simmer for 5 minutes.
    9. Add coriander leaves, mix and remove from fire.





     

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