Beginners Rava Dosa

Recipe by
Total Time:
12.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

Rate This Recipe


How to Make Beginners Rava Dosa

  • Soak urad dal overnight and then grind to a paste.
  • Mix rava, salt, curd and urad dal paste and a little water to make a thin batter.
  • Leave for 6 hours or overnight.
  • Mix chillies and onions to the thin batter.
  • Heat pan with little butter.
  • Spread the batter on the pan and cook on both sides, if desired.
  • Make all dosa in the same way.
  • Serve hot with chutney or sambhar.