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Beginners Rava Dosa Recipe

Beginners Rava Dosa is a popular Indian Main
Author :
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi


  • 1.5 cup - rava
  • 3/4 cup - Urad Dal
  • 1.5 tsp - sour curds
  • 1 - finely chopped Onion
  • 2-3 - Green chillies
  • Salt - to taste
  • How to Make Beginners Rava Dosa:

    1. Soak urad dal overnight and then grind to a paste.
    2. Mix rava, salt, curd and urad dal paste and a little water to make a thin batter.
    3. Leave for 6 hours or overnight.
    4. Mix chillies and onions to the thin batter.
    5. Heat pan with little butter.
    6. Spread the batter on the pan and cook on both sides, if desired.
    7. Make all dosa in the same way.
    8. Serve hot with chutney or sambhar.


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