Begun Bhaja

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

How to Make Begun Bhaja

  • Slice brinjals into rounds. Sprinkle some salt, turmeric, amchoor, red chilli and mint powder.
  • Toss well, to blend flavours and keep aside to marinate for 20 minutes.
  • Press out the water from brinjals.
  • Heat the oil for deep frying.
  • Drop in some chunks at a time, deep frying, till crisp.
  • When golden and crisp, drain by putting on an absorbent kitchen paper.
  • Serve hot with rotis and chutneys.