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Bele Gasagasa Payasa

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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Ingredients

How to Make Bele Gasagasa Payasa

  • Lightly roast the poppy seeds and cardamom seeds without oil or Ghee. Cool slightly and powder. Add grated coconut and grind to a smooth paste with a little milk.
  • In a thick bottomed pan, roast the green gram Dal over a low flame till pale brown. Add the Bengal gram Dal and two and a half cups of water. Cook till the Dals are soft.
  • Meanwhile, dissolve jaggery in 1 cup of water. Strain through thin cloth. Boil this liquid for 10 minutes and keep aside.
  • When the Dals are cooked add the jaggery syrup. When it starts boiling, add the ground paste. Simmer for 5 minutes. Add the milk, give one boil and remove from fire. Serve hot or cold.