Ingredients

• Fried moong dal - 1 cup
• Fried and salted groundnut - 1/2 cup
• Onion - 1 (medium size, finely chopped)
• Carrot - 1 (small, grated)
• Lemon - 1/2
• Sev - 1/2 cup
• Chat masala - 1 tbsp
• Red chilli powder - 1/2 tsp
• Coriander leaves for garnishing
• Salt to taste

How to Make Bele Masala

• Mix the fried moong dal, groundnut, onion and grated carrot.
• Sprinkle salt, chat masala and red chilli powder.
• Add lemon juice.
• Top the mixture with sev and garnish with coriander leaves.