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Bell Pepper - Capsicum Stir Fry Recipe

Bell Pepper - Capsicum Stir Fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2-3 - bell pepper/capsicum, diced
  • 1 - green chilli, chopped
  • 1 tbsp - besan
  • a fistful of Peanuts
  • 5-6 - Cashewnuts
  • 5-6 - Almonds
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Fennel seeds
  • 1/2 tsp - Haldi
  • 1/2 tsp - coriander powder
  • 1.5 tsp - sabzi masala
  • 2 tbsp - oil
  • salt to taste
  • How to Make Bell Pepper - Capsicum Stir Fry:

    1. Heat oil in a pan and add the cumin and fennel seeds.
    2. When the seeds splutter, add the green chilli and bell peppers.
    3. Cook until a little tender, then add haldi. Cook for another 2 minutes.
    4. Add besan and mix well so that the bell peppers get lightly coated with it. Cook without covering the pan.
    5. Dry-grind the peanuts, cashew nuts and almonds together and add to the pan.
    6. Let the bell peppers get coated with the dry fruit mixture.
    7. Cook for another 2-3 minutes after adding salt, coriander and sabzi masala.
    8. Serve with phulka or any Indian flat bread.
    9. Recipe courtesy: enelm.blogspot.in



     

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