Ingredients

• 400 gms - couscous
• 600 gms - boiling water
• 200 gms - each red, yellow and green bell peppers, oven roasted and cubed
• 40 gms - whole seedless olives
• 60 gms - seedless prunes
• 400 gms - cucumbers, peeled and cubed
• 2 tbsp. - lemon juice
• 2 tbsp. - virgin olive oil
• salt and pepper to taste

How to Make Bell pepper and couscous salad

• Put the couscous in a bowl, and pour boiling water over it. Cover and let it soak for 15 mins. Fluff with a fork and set aside.
• Put the bell peppers, olives, prunes and cucumbers in a bowl and top with the couscous.
• Whisk lemon juice and olive oil with the salt and pepper in a small bowl and add to the couscous mixture.
• Toss well and serve.