Bell pepper and couscous salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Tomato Mozzarella Salad, Best MW Couscous Salad, Easy Avacado, Red Pepper and Olive Salad

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4

Ingredients

  • 400 gms - couscous
  • 600 gms - boiling water
  • 200 gms - each red, yellow and green bell peppers, oven roasted and cubed
  • 40 gms - whole seedless Olives
  • 60 gms - seedless Prunes
  • 400 gms - cucumbers, peeled and cubed
  • 2 tbsp. - Lemon juice
  • 2 tbsp. - virgin Olive oil
  • salt and pepper to taste

How to Make Bell pepper and couscous salad

  • Put the couscous in a bowl, and pour boiling water over it. Cover and let it soak for 15 mins. Fluff with a fork and set aside.
  • Put the bell peppers, olives, prunes and cucumbers in a bowl and top with the couscous.
  • Whisk lemon juice and olive oil with the salt and pepper in a small bowl and add to the couscous mixture.
  • Toss well and serve.