Recipe Counter

Bell pepper and couscous salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 400 gms - couscous
  • 600 gms - boiling water
  • 200 gms - each red, yellow and green bell peppers, oven roasted and cubed
  • 40 gms - whole seedless Olives
  • 60 gms - seedless Prunes
  • 400 gms - cucumbers, peeled and cubed
  • 2 tbsp. - Lemon juice
  • 2 tbsp. - virgin Olive oil
  • salt and pepper to taste

How to Make

  • Put the couscous in a bowl, and pour boiling water over it. Cover and let it soak for 15 mins. Fluff with a fork and set aside.
  • Put the bell peppers, olives, prunes and cucumbers in a bowl and top with the couscous.
  • Whisk lemon juice and olive oil with the salt and pepper in a small bowl and add to the couscous mixture.
  • Toss well and serve.