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Bell Pepper Channa Curry Recipe

Bell Pepper Channa Curry is a popular Indian Side Dish
Author :
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas


  • Bell peppers - 3 [cut into medium sized pieces]
  • Shredded Coconut - 1/2 cup
  • Roasted chenna - 1/2 cup [Dalia split]
  • Garlic - 4 Cloves
  • Red Chilli powder - 1/2 tbsp
  • Turmeric powder - a pinch
  • Oil to fry - 5 tbsp
  • Salt as per taste
  • How to Make Bell Pepper Channa Curry:

    1. Grind all the above ingredients [except bell pepper] into a fine powder.
    2. Heat the oil and add the pieces of bell pepper to it. Cover and cook on medium heat till done.
    3. Now add the prepared powder to the bell pepper pieces. Mix all the above well for 5 minutes.
    4. Remove the vessel from stove and serve hot with rice or chapatti.


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