Ingredients

• Bell peppers - 3 [cut into medium sized pieces]
• Shredded Coconut - 1/2 cup
• Roasted Chenna - 1/2 cup [Dalia split]
• Garlic - 4 cloves
• Red Chilli powder - 1/2 tbsp
• Turmeric powder - a pinch
• Oil to fry - 5 tbsp
• Salt as per taste

How to Make Bell Pepper Channa Curry

• Grind all the above ingredients [except bell pepper] into a fine powder.
• Heat the oil and add the pieces of bell pepper to it. Cover and cook on medium heat till done.
• Now add the prepared powder to the bell pepper pieces. Mix all the above well for 5 minutes.
• Remove the vessel from stove and serve hot with rice or chapatti.