Bell Pepper Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Dry Coconut Chutney, Best Plum Preserve, Easy Raw Mango Thokku

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Ingredients

How to Make Bell Pepper Chutney

  • Cut peppers into cubes and saute them in oil with a little salt till they become soft. Allow them to cool.
  • Take oil in a kadai and fry urad dhal, channa dhal, dry chilli, curry leaves and tamarind for 5 min. Then put all these dry ingredients (except peppers) into a blender and powder them.
  • Then add the bell peppers and to it add little water and blend these into a chutney consistency.