Ingredients

• 2 - red bell peppers
• 1 tsp - channa dal
• 1 tsp - urad dal
• 3-4 - dry red chillies
• Curry leaves - a few
• Tamarind - a little
• Salt to taste

How to Make Bell Pepper Chutney

• Cut peppers into cubes and saute them in oil with a little salt till they become soft. Allow them to cool.
• Take oil in a kadai and fry urad dhal, channa dhal, dry chilli, curry leaves and tamarind for 5 min. Then put all these dry ingredients (except peppers) into a blender and powder them.
• Then add the bell peppers and to it add little water and blend these into a chutney consistency.