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Bell Pepper Chutney Recipe

Bell Pepper Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 - red bell peppers
  • 1 tsp - Channa dal
  • 1 tsp - Urad Dal
  • 3-4 - dry Red Chillies
  • Curry leaves - a few
  • Tamarind - a little
  • Salt to taste
  • How to Make Bell Pepper Chutney:

    1. Cut peppers into cubes and saute them in oil with a little salt till they become soft. Allow them to cool.
    2. Take oil in a kadai and fry urad dhal, channa dhal, dry chilli, curry leaves and tamarind for 5 min. Then put all these dry ingredients (except peppers) into a blender and powder them.
    3. Then add the bell peppers and to it add little water and blend these into a chutney consistency.


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